Description
Our Menu
Appetizer
Fried Pumpkin Flowers Stuffed with Ricotta and Provolone, served on an Emulsion of Sorrento Tomatoes and Basil Cream.
First Course
Linguine alla Nerano with Zucchini Blossoms (Fried Zucchini).
Second Course
My Way Eggplant Parmesan.
Dessert
Dark Chocolate Panna Cotta with Mixed Red Berries.
* We kindly ask you to inform our staff about your allergies and dietary intolerances before placing your order.
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