Description
Our Menu
Appetizer
Fried anchovies stuffed with ricotta and Provolone del Monaco on whole-grain bruschetta, eggplant with mushroom sauce, and basil sauce.
First Course
Calamarata pasta with brown grouper sauce, yellow and red cherry tomatoes, black olives, and spicy oil.
Second Course
Seared tuna with a poppy seed crust, served on a bed of lemon-infused mashed potatoes and sun-dried tomatoes.
Dessert
Chocolate flan with mixed berries.
* We kindly ask you to inform our staff about your allergies and dietary intolerances before placing your order.
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