Description
Our Menu
Appetizer
Fried Mini Pizzas with Neapolitan Ragù
First Course
Giant helix pasta with yellow and red cherry tomatoes, crispy pancetta, and torn Campana buffalo mozzarella
Second Course
Pork medallions on a bed of potato cream, caramelized spring onions, and balsamic vinegar
Dessert
Homemade Caprese with Madagascar vanilla gelato
* We kindly ask you to inform our staff about your allergies and dietary intolerances before placing your order.
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